STARTERS

1. Dal Soup (H omemade lentils soup ) ( V ) ................................................................... £2.50
2. Gurkhali Soup ( Lamb or chicken dumpling in Nepalese spice soup ) ................................ £3.50
3. Onion Bhaji ( V ) ................................................................................................ £2.50
4. Samosa ( vegetabl e) ( V ) ...................................................................................... £2.95
5. Aloo Chana Puri ( V ) (P otato and cheekpeas served with deep fried bread ) ...................... £3.50
6. Prawn Puri ( P rawn cooked with medium spiced, served with deep fried bread ) ............... £3.50
7. Kaleja Puri ( fried chicken liver with fresh spices, served with deep fried bread ) .............. £3.75
8. Momo ( lamb or chicken dumpling served with tomato chutney ) .................................... £3.75
9. Majic Tikka( Chicken breast marinated with Cashew nut, Cheese, Cream & cooked

in clay oven & served with Spice youghurt Chutney ) ................................. £3.75

1. Everest Mushrooms Special ( fresh mushrooms stuffed with mince meat, garlic, ginger and herbs, served with home made tamarind chutney ) ........................................ £3.75

1. Vegetable Mix Tikki ( V ) ( Pan-fried crust potatoes, cauliflower, fresh beans & mix peppers, Served with home made tomato chutney ) ........................................ £3.75

1. Chilli Chicken ( Marinated chicken tikka , deep-fried and cooked with capsicums, onion , garlic and green chilly ) ........................................................... £3.75

1. Everest Spiced Paneer ( V ) ( Pan fried home made cottage cheese, with mix peppers, onions, garlic , ginger and fresh green chillie s) ..................................................... £3.75

1. Stuffed Courgets ( V ) ( whole courgetts stuffed with home made cottage cheese, grated potatoes, spring onions, served with house special chutney ) .... £3.75

1. Fish Cake (M ixed poached salmon,crusted potatoes,mixed papper , herb and coated with bread crumbs served with strawberry chutney.) ........................ £3.75

1. Chilli King Prawn ( Marinated king prawn cooked with fresh green chilli, garlic, spring onion and cherry tomatoes) ................................................ £4.50

TANDOORI (Clay Oven) DISHES

( These dishes are marinated and barbecued in a Tandoori Oven)

1. Sheesh Kabab (minced lamb marinated with spices and cooked in tandoor )... St. £2.95 ... .... £5.95
2. Chicken or Lamb Tikka (boneless chicken or lamb)................................... St. £2.95... . £5.95
3. Tandoori Chicken (chicken on the bone marinated in special spice – two piece ) St. £2.95... £5.95
4. Paneer Tikka Saslik ( V ) (cottage cheese skewered with green peppers, onion and tomatoes) £6.25
5. Chicken or Lamb Saslik (chicken or lamb skewered with green peppers,onions and tomatoes ) .................................................................... £6.75

1. Tandoori Trout (trout, flavoured with various spices and tenderly cooked in clay oven) ..... £7.25
2. Salmon Tikka (fillets of marinated salmon cooked in a clay oven)………………. St. £3.75 £7.25
3. Hansh Ko Sekuwa (breast of duck marinated in special Nepalese spice mixture and barbecue in the clay oven) ...................................................................... £7.95

1. Everest Mix Grill (house special- tandoori chicken, lamb tikka and sheesh kabab served with nan bread ) ................................................................ £8.95
2. Tandoori King Prawn (king prawn flavoured with various spices & tenderly cooked in clay oven) ............................................................................ £8.95

CHEF'S RECOMMENDATIONSNEPALESE DISHES

1. Aloo Masu ( lamb and potato cooked with Nepalese spices and herbs ) ........................... £6.50
2. Lasun Kukhura Khursani ( Tender pieces of chicken cooked with green chilly, garlic, spring onions – hot!) ........................................................................ £6.95

1. Hariyali Chicken or Lamb ( Boneless chicken or lamb cooked with fresh mints, spring onion and Nepalese spices) ................................................................ £6.95

1. Khasi Khutta ( Lamb cooked in chef's traditional Nepalese spices with fresh vegetables and green herbs) ........................................................................... £6.95

1. Chati Kukhura ( Chicken cooked with fresh mushrooms, green peas in chef's special spices and flavoured with green herbs) ..................................................... £6.95

1. Chicken or Lamb Nepal (B arbecued chicken or lamb cooked with fruits in mild spicy sauce) ..................................................................... £6.95

1. Chicken or Lamb Bhutuwa ( Boneless chicken or lamb with green herbs, spices and spring onions) .............................................................................. £6.95

1. House Special Karahi (Barbecued chicken, lamb, sheesh kabab and prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk ) ....................................... £6.95

1. Everest Kabab Special (Barbecued mince lamb cooked with chef's special sauce) ........... £6.95
2. Gurkhali Chicken or Lamb (boneless chicken or lamb with Nepalese herbs cooked with yogurt and green chilly) Hot! ........................................................ £6.95

1. keema Matar ( Lamb mince meat cooked with green peas in Nepalese spice& sauce) ........ £6.95
2. Chicken Chilli Masala ( Chicken Tikka cooked with masala sauce with green chilli ) .............. £6.95
3. Everest Jalfraji ( Chicken cooked in Capsicun , onion, green chilli, tomatoes, airly hot, comes dry .................................................................. £6.95

1. Everest Machha Special (marinated fish cooked with crusted mustard, touch of garlic, fresh ginger and coriander) ............................................................... £7.25

1. Nepalese Hansh Bhutuwa (breast of duck cooked with green herbs, spices, and spring onions) ....................................................................... £7.95

EVEREST SPECIAL SET MEALS

(Eating-in only)

1. Gurkha's Thali ( Veg .) ( V ) ......................................................................... £9.95

Starter : Aloo Chana Puri

Main Course : Mixed vegetable, Daal , Aloo -Tama, Salad, Rice and Roti

Deserts : Rice Pudding and Coffee

1. Gurkha's Thali (non- veg .) ...................................................................... £11.95

Starter : Momo

Main Course : Lamb Bhutuwa, Chicken Tikka, Vegetables, Salad, Rice and Roti

Deserts : Rice Pudding and Coffee

CHICKEN / LAMB DISHES

1. Chicken or Lamb Curry (medium) ......................................................................... £4.25
2. Chicken or Lamb – Madras / Vindaloo (hot / very hot) ................................................ £4.25
3. Chicken or Lamb Korma (cooked with coconut in very mild creamy sauce) ...................... £5.50
4. Chicken or Lamb Dopiyaza (medium spices cooked with extra onions) ........................... £5.50
5. Chicken or Lamb Bhuna (cooked with special spicy sauce) .......................................... £5.50
6. Chicken or Lamb Sag (medium spiced, cooked with spinach) ....................................... £5.50
7. Chicken or Lamb Rogan (a recipe from north India , medium spiced, cooked with tomatoes and various herbs) .......................................................................... £5.50

1. Chicken or Lamb Dhansak (medium spiced, sweet and sour cooked with lentils) .............. £5.50
2. Chicken Jalfrazi (chicken cooked in our own style with green pepper, onions, tomatoes, green chillies and special herbs resonably hot!) ................................................. £5.95

1. Chicken or Lamb Karahi (cooked with fresh tomatoes, green peppers, coriander leaves and tossed in an iron souk in sauce) ...................................................... £5.95

1. Chicken or Lamb Muglai (cooked with egg, nuts and fresh creamy sauce) ....................... £5.95
2. Chicken or Lamb Pasanda (cooked with red wine in creamy sauce garnished with nuts and fragrant spicy mild sauce) ...................................................................... £5.95

1. Chicken or Lamb Tikka Masala (chicken or lamb tikka cooked in butter, ground almonds, fresh cream and chef's special masala sauce) .................................................... £5.95

PRAWN DISHES

1. Prawn Curry (medium hot) .................................................................................. £4.55
2. Prawn Madras or Vindaloo (hot or very hot) ............................................................ £5.50
3. Prawn Korma (very mild and creamy) ..................................................................... £5.95
4. Prawn Dopiyaza (medium cooked with extra onions) ................................................. £5.95
5. Prawn Bhuna (cooked with special spicy sauce) ........................................................ £5.95
6. Prawn Sag (medium cooked with spinach) ............................................................... £5.95
7. Prawn Mushroom (cooked in medium spicy sauce) .................................................... £5.95
8. Everest King Prawn Masala (Tandoori king prawn cooked in butter, ground almonds, fresh cream and special masala sauce) ............................................... £8.95

1. King Prawn Dopiyaza (medium cooked with extra onions) ........................................... £8.95
2. King Prawn Bhuna (cooked with special spicy sauce) ................................................. £8.95

VEGETABLE MAIN DISHES

1. Mixed Vegetable Korma ( V ) ................................................................................. £3.95
2. Everest Vegetable Masala ( V ) ............................................................................... £4.50
3. Paneer Masala ( V ) ............................................................................................. £4.95
4. Everest Vegetable Karahi ( V ) ............................................................................... £4.95
5. Aloo Simi (potato and green beans) ( V ) .................................................................. £4.50
6. Aloo Tama ( V ) (black-eyed beans, potatoes and bamboo shoots cooked with spices) ............................. £4.95

VEGETABLE & SIDE DISHES ( V )

1. Green Salad .................................................................................................... £1.95
2. Raita (yogurt with cucumber and tomatoes) ............................................................ £1.95
3. Mix Vegetables ................................................................................................ £2.50
4. Tarka Dal (lentils cooked with mild spices touch with garlic) ........................................ £2.75
5. Bombay Aloo (spicy potato) ................................................................................ £2.75
6. Aloo Govi (potato and cauliflower) ........................................................................ £2.75
7. Aloo Sag (potato and spinach) .............................................................................. £2.75
8. Sag Bhaji (spinach) ............................................................................................ £2.75
9. Chana Masala (chick peas cooked in medium spices with onions) .................................. £2.75
10. Mushroom Bhaji ............................................................................................... £2.95
11. Sag Paneer (spinach and cottage cheese) ............................................................... £2.95
12. Brinjal Bhaji (aubergine) ..................................................................................... £2.95
13. Fresh Bhindi (okra cooked in lightly spicy) ............................................................... £2.95
14. Mutter Paneer (peas and cottage cheese) ............................................................... £2.95
15. Aloo Simi (potato and green beans cooked in medium spicy – Nepalese style) ................... £2.95

BIRYANI DISHES

(All Biryani cooked with Saffron flavoured Basmati Rice and served with Vegetable Curry Sauce)

1. Mix Vegetables Biryani ( V ) .................................................................................. £5.95
2. Mushroom Biryani ( V ) ........................................................................................ £6.95
3. Aspragus Biryani ............................................................................................... £6.95
4. Chicken or Lamb Biryani .................................................................................... £6.95
5. Chicken or Lamb Tikka Biryani ............................................................................ £7.95
6. Prawn Biryani .................................................................................................. £7.95
7. King Prawn Biryani .... £8.95
8. Chef's Special Biryani (spiced chicken, lamb, prawn and mushrooms cooked withalmonds and coriander- topped with eggs) ..................................... £8.95

RICE PREPARATIONS

1. Plain Rice (boiled basmati rice) ............................................................................ £1.75
2. Pilau Rice (saffron flavoured basmati rice) ............................................................... £1.95
3. Vegetable Rice (basmati rice cooked with vegetables) ............................................... £2.75
4. Egg Fried Rice (basmati rice cooked with eggs) ........................................................ £2.95

100 Mushroom Rice ( pilau rice cooked with mushrooms) ................................................ £2. 95

NAN – ROTI (Homemade Bread)

101 Tandoori Roti (popular Indian bread made from whole wheat flour) .............................. £1.30

102 Plain Nan ....................................................................................................... £1.75

103 Keema Nan (bread stuffed with spicy mince meat) ................................................... £1.95

104 Peshauri Nan (bread stuffed with nuts and seeds) .................................................... £1.95

105 Garlic Nan ...................................................................................................... £1.95

106 Onion Kulchha (stuffed with marinated onions) ....................................................... £1.95

107 Paratha (buttered and layered whole wheat bread) .................................................. £1.95

108 Stuffed Paratha (bread stuffed with vegetables) ...................................................... £1.95

109 Papadum (spicy or plain) ( V ) ............................................................................... £0.50

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If any dish of your choice is not listed on our Menu,

please ask. If possible our Chef will be happy to prepare on your request.

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Thank you for your custom.

If you have any food allergy of any kind please inform us when placing your order.

~ OPEN SEVEN DAYS A WEEK ~

Open 7 days of week Lunch 12.30 – 14.30 ( Mon - Sun)

Dinner 17.30 – 23.00 ( Sun – Thu) Weekend 17.30 – 24.00( Fri – Sat )